A Michelin Experience in Hamilton
Ambrosia
The VisionaryArtisan of the
Artisan of the
Fallen Leaf
Julian Voss brings a decade of Michelin-starred experience from Copenhagen to Hamilton. His approach is radical: no freezers, no shortcuts, just the raw dialogue between the producer and the plate.
"At Ambrosia, we cook with the heartbeat of the season. When the frost hits the kale, that is when we serve it. Not a day before."
Exclusivity
Host an Unforgettable Evening
From intimate celebrations to corporate galas, our private suites offer discreet service and bespoke tasting menus tailored to your vision.
The Vault
Up to 12 guests
Chef’s Table
Up to 6 guests
The Library
Up to 20 guests
The Collection
The Liquid Archive
Drag to Explore
Michelin Guide 2026 — Three Stars
World's 50 Best — No. 12
The Times — ★★★★★
British Restaurant Awards — Best Interior
Wine Spectator — Grand Award
Tatler Dining Guide — Restaurant of the Year
Michelin Guide 2026 — Three Stars
World's 50 Best — No. 12
The Times — ★★★★★
British Restaurant Awards — Best Interior
Wine Spectator — Grand Award
Tatler Dining Guide — Restaurant of the Year